10 Great Restaurants in Baltimore

The Oceanaire Seafood Room serves seafood and steaks, focusing on sustainable and seasonal ingredients. With a relaxed and convivial atmosphere, the restaurant brings high-end dining to Baltimore’s Harbour East area.

Diners can choose from an extensive wine list to complement their meal. Popular with locals and tourists alike, The Oceanaire Seafood Room regularly participates in Baltimore’s trendy restaurant weeks. What’s more, the restaurant boasts several accolades to its name, including “Diner’s Choice” from OpenTable in 2022. It was also awarded the “Award of Excellence” from Wine Spectator 6 years in a row.

Alma Cocina Latina showcases exciting Venezuelan food in cool surroundings. Situated in the Station North district, the restaurant is a 3-minute walk from Baltimore Penn Station.

With a largely gluten-free menu, tastes from traditional Venezuelan cuisine are brought to the forefront in a range of vegetarian and vegan dishes. It’s not just the food that will transport you either; the drink menu features wines and spirits from South America and Spain. Guests can also enjoy happy hour cocktails and light bites at the Alma Cocina Latina bar.

Corner Bistro & Wine Bar is the place to be when you’re in the mood for burgers, mac ‘n’ cheese, and other hearty American dishes. In town for the baseball? The restaurant places you a couple of streets away from Oriole Park at Camden Yards.

Featuring traditional, wooden interiors and a long bar, Corner Bistro & Wine Bar invites diners to dine with locals in friendly and comfortable surroundings. Choose a local beer or glass of wine from the well-stocked bar.

Woodberry Kitchens is housed within a converted factory and offers fine dining with a rustic-chic ambiance. Take the Baltimore Light RailLink to Woodberry Station; the restaurant is a 3-minute walk away.

Working with local farmers and fishermen from the Chesapeake Bay, Woodberry Kitchen’s chefs cook with a farm-to-kitchen philosophy, ensuring guests enjoy the best locally sourced ingredients. Thanks to this, the frequently changing menu feels fresh and exciting. Don’t forget to pick up a bottle of Snake Oil, the restaurant’s signature hot sauce.

La Cuchara offers diners a menu of traditional cooking from the Basque Country, an area of northern Spain. Across the street from Woodberry Station, the restaurant is an easy 5-minute walk from Druid Hill Park.

Basque culinary traditions are dictated by seasonal foods and ingredients, and that’s exactly what you can expect at La Cuchara. Housed within a former cotton mill, the restaurant’s focal point is the central wood-burning grill and bar area. A popular eatery with locals, La Cuchara can brag about nationally recognised awards from Food & Wine and OpenTable.

Charleston presents sophisticated, classical cookery in Baltimore’s Harbour East area. Taking inspiration from French traditions and South Carolina’s Lowcountry cooking style, the prix-fixe tasting menu offers a variety of unforgettable flavours.

Thanks to the eatery’s waterfront location, you’ll enjoy vistas over the harbour. To peek behind the scenes, ask for a table next to the open kitchen to see the chefs at work. For a special occasion, book a table in the intimate Wine Library. This private dining room is home to Charleston’s impressive wine selection.

BLK Swan is a hip restaurant serving up innovative New-American dishes with a fresh take on hearty, home cooking. It’s a 12-minute walk from Shot Tower Metro station in the Harbour East area.

BLK Swan attracts local trendsetters with outdoor dining, craft cocktails, and late-night DJs. Tempting brunch and lunch menus ensure a lively atmosphere at all times of day. Be sure to dress to impress when heading to the restaurant—BLK Swan operates a sophisticated dress code for an elevated experience.

Liora Baltimore specialises in plant-based fine dining, and is the brainchild of celebrity chef, Matthew Kenney. With a convenient location on Light Street in the Inner Harbour area, it’s a 5-minute drive from City centre Baltimore.

Liora’s chefs produce artistic culinary creations that take inspiration from Baltimore’s iconic industry and history. The eatery’s communal tables and indoor plants create a relaxed setting for diners to enjoy seasonal brunch and dinner. Pair your meal with a well-mixed cocktail or glass of sparkling wine from the tempting drink menu.

foraged. - a hyper seasonal eatery has a sharp focus on local flavours. Discover this farm-to-table restaurant just a 3-minute walk from Baltimore Penn Station.

With a menu that changes daily, foraged. - a hyper seasonal eatery wows its guests with ingredients that the chefs have foraged themselves. The drink menu is equally impressive, featuring potent cocktails and beers from craft breweries. Natural wooden furnishings and plenty of indoor greenery make for a relaxing dining room. Don’t forget to make a reservation before you go; the cosy nature of foraged. - a hyper seasonal eatery means limited space.

Le Comptoir du Vin serves a minimalist menu of French specialities, including pâtés and cheeses. This chic bistro is in the Station North area, a 10-minute drive from City centre Baltimore.

Large wall-hanging chalkboards display the daily menu and wine list, while original wooden floorboards and vintage furnishings give the dining room a European feel. Reservations are only available for parties of 4 to 6 diners, so smaller groups might want to arrive early to get a table and avoid disappointment.