We enjoyed a long weekend at SeaGarden, as repeat guests, and we weren't disappointed. Being "shoulder season" the resort was less crowded and we had the opportunity to try the Italian restaurant twice! (The beef lasagne was delicious, and so was the salmon entree.) The Jamaican dinner buffet the other two nights was excellent with oxtail, curried goat, and other specialties. The beach area was beautiful, well kept up, and we enjoyed jerk chicken at the beach grill for lunch after snorkeling. (Note: You can borrow snorkel equipment starting at 9am, and it's best to go when the water is calm and high tide. We saw two lobster and a variety of colorful fish just down the steps near the rocks below the gazebos!)